microbial control meaning in Chinese

微生物防治法

In view of such case , small breweries should form adequate wort cooling procedures , barm expand propagation system and proper fermentation procedures , and establish microbial control monitoring system , which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality
中小型啤酒厂应建立麦汁冷却工序、酵母扩培系统、发酵工序等工序和生产环节的微生物控制监测管理系统，对工艺过程及设备进行彻底清洗、灭菌，达到生产绝对无菌，提高啤酒质量。